It may be 19th century-inspired English tavern rather than a small bar, but the cocktail offerings at The Duke of Clarence are second to none. Classic cocktails are treated with Victorian-era twist from punches and flips to fizzes and cups and rotary evaporators are used to make distillates. The Clarence House Gibson is not to be missed. Read more about The Duke of Clarence here.
The Duke of Clarence, Laneway 152-156 Clarence Street, Sydney
Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Cocktails & Bars, The Gourmantic Garden and Gourmantic. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read more or visit her website.
