Corpse Reviver No. 666 – Photo © Cocktails & Bars
The Corpse Reviver may be popular as a hangover drink but it’s a tasty drink on any occasion. Corpse Reviver No. 666 gives a nod to the devil with the addition of squid ink and the zombie eyes as garnish. The flavours play well with the squid ink but go easy on the citrus. Get the recipe for Corpse Reviver No. 666 here.
Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Cocktails & Bars, The Gourmantic Garden and Gourmantic. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read more or visit her website.
