Sloe Gin Spritz

How to make the Sloe Gin Spritz, a balance of sweet and tart flavours in a refreshing summer drink.

Sloe Gin Spritz

Sloe gin tends to be associated with winter drinks and Christmas-themed cocktails but it is equally a favourite in warmer weather. Used in a spritzer style of drink, the Sloe Gin Spritz is a refreshing low ABV option that calls for very few ingredients.

It can’t get simpler than mixing sloe gin with a dry sparkling wine or Prosecco and topping it with soda water. The sparkling balance of sweet and tart notes makes for relaxed holiday drinking on hot summer afternoon and a delicious way to spruce up a spritz.

Sloe Gin Spritz Recipe


  • 30 ml sloe gin
  • 120 ml dry sparkling wine
  • soda water to top

Glassware: wine goblet or stemless wine glass
Garnish: blueberries, mint sprig


In an ice filled glass, add the sloe gin, dry sparkling wine and top with soda water. Give it a gentle stir. Garnish with blueberries and a mint sprig if you wish.

You may also like: 5 Summer Spritzer Recipes to Quench Your Thirst

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Sloe Gin Spritz was last modified: January 9th, 2018 by Corinne Mossati
Corinne Mossati

Corinne Mossati is the Founder/Editor of Cocktails & Bars and popular online magazine Gourmantic. She is named in the Australian Bartender Magazine Top 100 Most Influential List since 2013, is a member of The World’s 50 Best Bars Academy who judges the World’s 50 Best Bars. She has also judged the Australasian Whisky Awards and various national cocktail competitions. Read the full bio here.