Cocktails

Chilcano Cocktail Recipe

Chilcano Cocktail Recipe

When it comes to Pisco cocktails, the Pisco Sour is the most commonly known but the Chilcano offers a delicious alternative. Related to the…

Ginger Ale vs Ginger Beer

Ginger Beer vs Ginger Ale

Both are refreshing beverages on their own and modifiers in mixed drinks. But what is the difference between ginger beer and ginger ale? Ginger…

Baijiu Cocktail Firewater

Baijiu Cocktails: Firewater

Today August 9 is World Baijiu Day and here’s a cocktail recipe to celebrate China’s national spirit. Pronounced bye-joe, Baijiu is a high proof…

Spirits

Black Top Cocktail Coffee

Black Top Cocktail Coffee

Black Top Cocktail Coffee brings a concentrated non-alcoholic cold-brew coffee for use in bars and in Espresso Martinis. Black Top Cocktail Coffee was created…

Essential Guide to Irish Whiskey

Essential Guide to Irish Whiskey

Irish whiskey is currently undergoing a resurgence with new distilleries opening and existing distilleries expanding their portfolios with different cask finishes and blends. In…

Absolut Mix

Absolut Mix Limited Edition Bottle

Absolut Vodka has launched Absolut Mix, the latest of the brand’s series of limited edition bottles marking their ongoing support for creativity, as well…

How to / DIY Projects

How to Make Orgeat

How to Make Orgeat

Next in our How-To/DIY project series, Thor Bergquist, Co-Owner of PS40 Bar in Sydney steers us towards a recipe by Giuseppe Gonzalez of PKNY…

How to Make Falernum

How to Make Falernum

A quintessential ingredient in Tiki drinks, falernum is a spiced, sweet and citrusy syrup or liqueur used to flavour rum-based tropical cocktails. What is…

Bars

Top 10 New Sydney Bars 2016

Top 10 New Sydney Bars 2016

As 2016 comes to an end we take a look at the top 10 new Sydney bars that have made a statement during the…

Charlie Parker's Paddington

Charlie Parker’s Paddington

At first look, Charlie Parker’s in Paddington may remind you of its older sibling, Palmer & Co. but the basement bar is far removed…

Essential Guides

Korean Traditional Alcohol

Essential Guide to Korean Traditional Alcohol

There’s more to Korean traditional alcohol than soju, considered the world’s most heavily consumed liquor. What is Korean Traditional Alcohol Sul, or Korean traditional…

Essential Guide to Baijiu

Essential Guide to Baijiu

Baijiu for beginners: what is baijiu, how is baijiu made, and more importantly, how does it taste and can it be used in cocktails….

Pisco Guide

Essential Guide to Pisco

There’s more to Pisco, the grape spirit from South America than what goes into a Pisco Sour. In this Essential Guide to Pisco, we…

People

News

Best Singapore Bars

Asia’s 50 Best Bars 2017

Asia’s 50 Best Bars were announced with Manhattan in Singapore taking out first place followed by Speak Low in Shanghai and at number 3,…

The Bar Awards Singapore 2017

The Bar Awards Singapore 2017

The fourth edition of the Bar Awards Singapore 2017 were announced last night at an industry event held at Capital at Zouk Singapore. Voted…

Latest Posts

Olive Oil Washed Martini

Olive Oil Washed Martini

The Olive Oil Washed Martini is a savoury cocktail that uses the fat washing technique. Fat washing involves flavouring alcohol with liquid fat and…

Carrot Top Cocktail

Carrot Top Cocktail

Next in the Spring Cocktails series is the Carrot Top, a cocktail combining the botanicals of the gin with a seasonal ingredient. At first…

Snap to It Cocktail

Snap to It Cocktail Recipe

How to make the Snap to It Cocktail, the first in our Spring Cocktails series. Now that it’s officially spring in the Southern Hemisphere,…