The 15th annual Spirited Awards 2021 were announced via a live broadcast from Jewel of the South in New Orleans on September 23, 2021. Here is the list of the …
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The Australian Bar Awards 2021 were announced virtually via a live stream by Australian Bartender magazine on Tuesday 21 September 2021. Bar Margaux in Victoria took out the Bar of …
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The Hottest 100 Aussie Spirits for 2021 were announced on a livestream on the Australian Bartender Magazine Facebook page on the evening of Monday 20th September 2021. Here are the …
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Tangelo and native thyme shrub is an easy way to make use of seasonal tangelo fruit and pair it with an Australian native flavour. The Tangelo is a hybrid citrus …
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Sprig of Native Thyme cocktail brings together kumquat oleo saccharum with an Australian native herb flavour in a gin-based cocktail. In a previous cocktail project, we featured an easy way …
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The Mando Moments cocktail combines lacto-fermented mandarin liqueur with gin in a sour style of drink that highlights the funky notes of the liqueur. The recipe for Mando Moments combines …
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An easy method of making kumquat and native thyme oleo saccharum using a vacuum sealer bag and three ingredients. The method for this cocktail project involves making oleo saccharum by …
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Cocktails & Bars turns six, Sydney Bar Week cancelled while Bar Awards turn digital, vodka recipe for crisp shirts, swapping spirits in classic cocktails and more in this edition of …