Back in 2015 when we visited Sullivans Cove distillery in Tasmania, something was quietly distilling. The award-winning single malt distillery has released Hobart no 4 Gin just prior to Christmas. …
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Martini Rosato makes a sessionable aperitivo in easy to make drinks and cocktails at home. Here’s the recipe for Martini Rosato Spritz. Martini, not the cocktail but the Italian brand …
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Since we first tasted Regal Rogue vermouth, some changes have taken place. The range now includes two new additions with the originals renamed to reflect wine descriptors. Regal Rogue vermouths …
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Bombay Sapphire has released the Star of Bombay, a new, premium gin which is the product of a vapour infusion and slow distillation. But before reviewing the latest addition to …
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You could be forgiven for thinking that Canberra’s Hippo Co brings a touch of Sydney’s Shady Pines Saloon meets The Baxter Inn. The upstairs venue in the city centre’s Garema …
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Wander down Howey Place, an alleyway off Little Collins Street, then down another alleyway past curious street art and garbage bins and you’ll find the blue Tabacchi sign. Congratulations, you’ve …
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The St-Germain cocktail is the brand’s signature drink, an elegant aperitif and spritzer style of drink made with Prosecco and sparkling water. St-Germain Elderflower Liqueur is an artisanal French liqueur …
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Perched above Manuka’s Franklin Street is Polit Bar, a venue that likes to inject a dose of fun into the Canberra bar scene. Opened in July 2013 but states, tongue …