Outback Galah Cocktail

The Amaro Week cocktail series continues with the Outback Galah using an Australian Amaro.

Outback Galah Cocktail

From Adelaide Hills Distillery in Australia comes a small batch bitter orange aperitif inspired by the classic aperitifs of Italy. The Italian “Bitter Orange” is made from Riverland orange, riberries, native thyme, sunrise lime and quandong. The flavour is predominantly bitter orange, fruity and citrus forward with a tart and herbal note. ⠀

The Outback Galah is a riff on the Jungle Bird using spirits from opposite ends of the country: Iridium Gold Rum from Mt Uncle Distillery in Cairns & The Italian Bitter Orange from the Adelaide Hills.

For more information about amari, refer to the Essential Guide to Amaro.

Outback Galah Cocktail Recipe

Ingredients

  • 45 ml Iridium gold rum⠀
  • 20 ml The Italian Bitter Orange⠀
  • 15 ml lime juice⠀
  • 15 ml simple syrup⠀
  • 45 ml pineapple juice⠀

Glassware: short glass
Garnish: pineapple leaves⠀

Method

In a cocktail shaker, add all ingredients and shake with ice. Double strain into a short glass with ice cubes and garnish with pineapple leaves.

Other cocktails in the Amaro Week series: The Montevit, Rabo de Galo, White Negroni, The Bitter & Twisted Martini, The Bitter Smoke, Black Manhattan, Rising Sun in Trinidad

Photo by Cocktails & Bars – © Copyright: All rights reserved.

Outback Galah Cocktail was last modified: September 30th, 2017 by Corinne Mossati
Corinne Mossati

Corinne Mossati is the Founder/Editor of Cocktails & Bars and popular online magazine Gourmantic. She is named in the Australian Bartender Magazine Top 100 Most Influential List since 2013, is a member of The World’s 50 Best Bars Academy who judges the World’s 50 Best Bars. She has also judged the Australasian Whisky Awards and various national cocktail competitions. Read the full bio here.