Martini Rosato Spritz

Martini, not the cocktail but the Italian brand of vermouth, has long been associated with the aperitivo, an Italian ritual of enjoying pre-dinner drinks accompanied by a bite to eat.

Martini Rosato Spritz

Produced in Pessione, Italy, Martini Rosato is a blend of red and white wines with spices that include cinnamon, cloves and nutmeg along with raspberries and lemon. Deep rosé in colour, the vermouth comes in at an ABV of 14.4% and has floral, sweet and fruity flavours complemented with spicy notes of cinnamon, clove in a bitter-sweet finish.

Martini Rosato makes a sessionable aperitvo in easy to make drinks and cocktails at home. Try it on the rocks with a lemon twist or with gin in a softer style of Negroni. For an aperitivo that screams of long, hot summer afternoons spent in good company, enjoy it in a Martini Rosato Spritz and serve with a plate of green olives, prosciutto and Italian salami.

Martini Rosato Spritz Recipe


  • 60 ml of Martini Rosato
  • 60 ml Prosecco (eg Martini Prosecco)
  • 45 ml sparkling water

Garnish: sliced strawberries, wedge of pink grapefruit
Glassware: copa glass


In a large copa glass filled with ice, add all the ingredients and stir. Garnish with sliced strawberries and a wedge of pink grapefruit.

Photo by Cocktails & Bars – © Copyright: All rights reserved.

Martini Rosato Spritz was last modified: January 19th, 2016 by Corinne Mossati
Corinne Mossati

Corinne Mossati is the Founder/Editor of Cocktails & Bars and popular online magazine Gourmantic. She is named in the Australian Bartender Magazine Top 100 Most Influential List since 2013, is a member of The World’s 50 Best Bars Academy who judges the World’s 50 Best Bars. She has also judged the Australasian Whisky Awards and various national cocktail competitions. Read the full bio here.