How to Batch Old Fashioned Cocktail for a Crowd

The Old Fashioned cocktail lends itself to pre-batching and makes a great choice for winter parties and social gatherings.

Batch Old Fashioned Cocktail

If you’re hosting a dinner party at home or planning a cocktail party, the Old Fashioned is one of the easiest drinks to batch, requiring a base spirit, simple syrup and bitters. Batching cocktails saves time, allowing you to mingle and for your guests to serve themselves. It’s delicious and warming on a chilly night and you can choose from a variety of dark spirits such as whisky, bourbon, rye whisky and rum.

When making an Old Fashioned, the drink is stirred with ice for chilling and dilution. Here, we’re adding water to the batched cocktail so that guests can just help themselves to a drink on the night. This method delivers consistency of flavour and saves the need for extra ice.

The following recipe uses one full 700ml bottle of dark spirit. You can learn how to make your own simple syrup. Here’s how to batch the old fashioned cocktail for a crowd.

How to Batch Old Fashioned Cocktail for a Crowd

For 12 people

Ingredients

  • 700 ml bottle of bourbon (or rye whiskey, whisky, moonshine, or dark rum)
  • 30 ml simple syrup (1:1 ratio)
  • 12 dashes of Angostura bitters
  • 110 ml water

Equipment: 1 litre glass bottle with a seal, funnel
Garnish: orange peel

Method

Using the funnel, add the spirit of your choice, simple syrup, bitters and water to a clean 1 litre bottle. Seal the bottle and give it a gentle swirl to mix all the ingredients. Keep in the fridge until ready to use.

For an individual serve, pour 60 ml into a rocks glass with a large block of ice. Express the orange peel over the drink and garnish.

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How to Batch Old Fashioned Cocktail for a Crowd was last modified: August 2nd, 2017 by Corinne Mossati
Corinne Mossati

Corinne Mossati is the Founder/Editor of Cocktails & Bars and popular online magazine Gourmantic. She is named in the Australian Bartender Magazine Top 100 Most Influential List since 2013, is a member of The World’s 50 Best Bars Academy who judges the World’s 50 Best Bars. She has also judged the Australasian Whisky Awards and various national cocktail competitions. Read the full bio here.