Frozen Limoncello and Mint Cocktail

Next in our frozen cocktail recipes series, we take a look at how to make Frozen Limoncello and Mint Cocktail.

Frozen Limoncello and Mint Cocktail

Limoncello is a lemon-flavoured liqueur made from lemon zest and although it’s traditionally sipped neat after dinner, the Italian liqueur makes refreshing summer cocktails.

This frozen cocktail recipe combines limoncello with mint for the ultimate refreshment in the heat. Making it is as simple as adding limoncello, mint leaves, lemon juice, simple syrup and ice to a blender. The Frozen Limoncello and Mint Cocktail recipe below is for one and easily scales up depending on your blender.

For more tips on frozen drinks, refer to 10 Tips for Making Frozen Cocktails with a Blender.

Frozen Limoncello and Mint Cocktail Recipe


  • 60 ml limoncello
  • 25 ml lemon juice
  • 30 ml simple syrup 1:1
  • 8 mint leaves
  • 1 to 1 1/2 to cups crushed ice

Equipment: blender
Glassware: tumbler, stemless wine glass
Garnish: mint leaf


Add all the ingredients in a blender and blend for 15 seconds. Add the ice a little at a time and blend until the right consistency is achieved. Pour into a chilled glass and garnish with a mint leaf.

You may also like in the Frozen Cocktail Recipes series: Frozen Whisky & Pear Cocktail, Frozen Mango Daiquiri with Dark Rum, Frozen Limoncello and Mint Cocktail, How to Make Frosé, Miami Vice Cocktail

Photo by Cocktails & Bars – © Copyright: All rights reserved.

Frozen Limoncello and Mint Cocktail was last modified: February 7th, 2018 by Corinne Mossati
Corinne Mossati

Corinne Mossati is the Founder/Editor of Cocktails & Bars and popular online magazine Gourmantic. She is named in the Australian Bartender Magazine Top 100 Most Influential List since 2013, is a member of The World’s 50 Best Bars Academy who judges the World’s 50 Best Bars. She has also judged the Australasian Whisky Awards and various national cocktail competitions. Read the full bio here.